Pizza with Cannabis

Pizza Dough  

  • 1/2 Kg brown flour
  • 250 gr whole wheat flour 
  • 1 cup cannabis milk
  • 1/2 cup cannabis oil    
  • 1 teaspoon instant yeast
  • 1 tablespoon ginger syrup   
  • 1 cup water (room temperature)   

Pizza Sauce

  • 1/2  cup tomatoes sauce (smooth or puree)
  • 4 tablespoon pesto ( green or red )
  • 50 ml water .
  • Chopped cannabis tea leaves
  • Ground pepper
  • Oregano

Pizza toppings

A combination of grated cheeses, vegetables and cured meats can be added as toppings on you pizzas depending on your preferences and your appetites! Improvise!


Place the flour, oil, milk, ginger syrup, yeast in a large work bowl. Add slowly the water and mix for 5 minutes. Leave it for 10 minutes to rest and the yeast to rise.

Using your hands open the dough as thick as you like and the size that you prefer.

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes at a 150 degrees.

Rest for 10 minutes before slicing. So simple!

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