Directions: Leave the seeds overnight, drain and cover them with 700 ml water (for comfort in the mixer, so you don't hit them whole, the remaining water, 300ml put at the end). Start mixing with the mixer at the highest speed, after a few minutes allow the mixture to rest and then refill. Filter in a strainer. Drink as it is or add ginger syrup or cannabis coffee.
*The milk is ideal for the preparation of cold creams.
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