Ingredients for about 15 crepes:
Directions: Get out a medium or large mixing bowl and mix the flour, salt, cornflower together. Then, add the cannabis milk, mixing thoroughly. Now add whole wheat flour. Continue mixing until well blended. Mix until there are no more lumps. Keep the mixture in the fridge for 30 minutes. Get out a large nonstick skillet turning the temperature on medium-low. Cook about 2 minutes per side on medium-low, flipping after 2 minutes. Fill in with ingredients that you prefer! Enjoy!
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